I decided to have some of the quail eggs for breakfast.
To prepare the sandwich I took two slices braided easter bread - some kind of not too sweet brioche / soft yeast bread I baked the day before, and toasted until golden. I peeled 3 quail eggs, halved them, spread some mayonnaise on top of one bread slice and decorated with fish eggs, chives and sprinkled salt and pepper. Done.
|braided easter bread|