Sonntag, 20. April 2014

Easter sandwich

For easter I boiled a lot of quail and chicken eggs. These eggs are used for easter decorations. Just a German tradition, more related to celebrate spring arrival. Usually we will eat the eggs during the easter days and afterwards.
I decided to have some of the quail eggs for breakfast.
And this is what I made:

sandwich
To prepare the sandwich I took two slices braided easter bread - some kind of not too sweet brioche / soft yeast bread I baked the day before, and toasted until golden. I peeled 3 quail eggs, halved them, spread some mayonnaise on top of one bread slice and decorated with fish eggs, chives and sprinkled salt and pepper. Done.

sandwich


braided easter bread

Keine Kommentare: