Sonntag, 20. April 2014

Easter sandwich

For easter I boiled a lot of quail and chicken eggs. These eggs are used for easter decorations. Just a German tradition, more related to celebrate spring arrival. Usually we will eat the eggs during the easter days and afterwards.
I decided to have some of the quail eggs for breakfast.
And this is what I made:

To prepare the sandwich I took two slices braided easter bread - some kind of not too sweet brioche / soft yeast bread I baked the day before, and toasted until golden. I peeled 3 quail eggs, halved them, spread some mayonnaise on top of one bread slice and decorated with fish eggs, chives and sprinkled salt and pepper. Done.


braided easter bread

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