After I returned home I had to put the logs behind the house. Not that kind of work I like to do very much, but the male members of my family were not available.
Therefor today I only made a quick dinner: gingered pork (here some leftovers)
and some salad cabbage,bellpeppers and carrot:
I cut 1 pork tenderloin (700 g) into slender slices.
- 1 huge knob of ginger, grated
- 1 garlic glove, grated
- 3 tablespoons soysauce
- 3 tablespoons mirin
- 1 tablespoon sugar
- 1 teaspoon worcester sauce
- 1/2 teaspoon chili paste
I marinated the slices 30 minutes.
Afterwards I fried the slices in four batches in a little oil (common oil and a little roasted sesame oil), only for a short period of time on each side, and kept the fried pork slices in a bowl.
Afterwards I added 1 leek, white part only, cut into slices, into the pan and stir-fried a little, added the meat, meat juices and marinade and a shot sake and let it heat up again.
Meanwhile I boiled some rice. I had prepared the salad beforehand.
It was just 1 carrot, 1 bell pepper, 1/4 crisp white cabbage - all shredded and tossed with 1/2 lemon (juice), a few spoons mayonnaise, some yoghurt, mustard, salt, pepper.