Now I had to bake some cookies. I decided on not too sweet sesame cookies. They are really tiny just a little bit bigger than a thumb nail:
For 2 baking sheets it took:
100 g butter (cold and firm)
160 g flour
70 g sugar (brown sugar)
1 small egg yolk
1 pinch salt
2 tablespoons sesame paste
3 tablespoon black and white sesame seeds (toasted)
Mix salt, sugar and flour, cut butter into small cubes and rub the cold butter into the flour. Add seeds, egg yolk and sesame paste and quickly knead into a dough. Form a ball, wrap in clingfilm and let rest in the fridge for 1 hour. Roll half of the dough into a thin layer ( between clingfilm) and cut out the cookies. The dough has to be cold or it is too soft to deal with, store in fridge again whenever it feels to soft. Prepare the next batch.
Bake at 180 degree C about 12 minutes.