Dienstag, 2. Juli 2013

Golden Curry

Just out of curiosity I bought japanese Curry cubes, product name Golden Curry. Sadly there was only mild Curry available.

I cut :
  • 1 sweet potato, peeled
  • 1 big red pointed sweet bellpepper, deseeded
  • 1 bigger egg plant 

into chunks
and peeled
  •  6 french shalotts, the variety which contains two bulbs in one peel 
and minced
  • 1 garlic glove .
In a little sunflower oil I fried the vegetables until the onions were slightly browned, added the garlic, tossed and deglaced with 2 big cups water.
2 cubes curry paste (product contained 4 for 1.4 l water) went into the pot and I stirred until the cubes were desolved, covered with a lid and let simmer over small heat until the sweet potato chunks were soft.I stirred once in a while (all in all I simmered maybe 10 minutes). I tried the taste: ok, very mild Garam masal taste and what I call typical fatty vegetable broth cube taste and so I adjusted the seasoning:
  • salt
  • 1 tablespoon hot javanese yellow curry powder, 
  • a few rounds red hot chili flakes
  • 1 small knob ginger grated.
After seasoning it was really nice and more to my liking.
In a pan I roasted 2 lamb tenderloins (150 g meat), cut into small cubes in little oil, until browned but not done and added the meat to the still hot curry.
Served with rice.
Husband liked it very much.


Hiroyuki hat gesagt…

Golden Curry! I haven't had it for decades! Yes, it's a bit pricer than other brands, and it's tastier.
But I'm not sure if we talk about the same brand, because I did a quick Google search, and I found that there is a vegetarian type of Golden Curry for export purposes.

Fräulein Trude hat gesagt…

It was the vegetarian type. I think it is the same brand but with different products.