I decided to bake banana bread to use up the bananas and the condensed milk. Besides I always bake banana bread whenever there are some ugly bananas left.
|fluffy slightly juicy cake|
2 small ripe bananas (aging adds flavor)
1 teaspoon lemon juice
100 ml rapeseed oil (any oil without a destinct flavor will do)
100 ml brown sugar
170 ml condensed milk
150 g flour
100 g hazelnuts roughly ground
1 pack baking powder(~ 1 tablespoon)
1 small pinch salt
1 pinch nutmet
1 pinch cinnamon
I mashed the bananas together with a teaspoon lemon juice using the immersion blender. Added eggs, spices, sugar, condensed milk, oil and let the blender run until everything was runny, creamy and foamy. Afterwards I added the flour sieved with baking powder and the nuts and just stirred it in a little with a wooden spoon.
The cake or bread went into the oven a 175 C for about 1 hour. I glazed the cake with a mixture of condensed milk (still sticking in the can, lots of icing sugar and a good tablespoon hazelnut sirup).