Just a short one:
This may look a little strange, but I really love to eat leftover dumplings cut into slices and roasted in a pan (nonstick pan with a little oil) until crisp on salad. Just a small salad made of salad leaves, red onion and dressing. The salad sauce contains coarse dijon mustard, diet mayonnaise, honey, salt, pepper and a little white wine vinegar. I know diet mayonnaise tastes *yuk* but mixed with the other ingredients it is quite good.
For 1 person it takes one small Romano salad heart and 1 dumpling.