Because I don't want to make a big fuss, I prepared those sides in advance:
Korean egg roll with vegetables called GyeranMari:
Braised sweet potatoes slightly hot and sweet salty spicy called GamjaJorim
Vermicelli with stirfried mushrooms and vegetables called Chapchae
Daikon, vinegar pickled with lots of sweet chilli powder and onions called SaengChae
And we will have rice, kimchi and salad leaves too. And the beef (sliced ribeye steak).. laters...