|Mixed dried mushrooms|
A few remarks: the fish shavings need a big pan - they tend to just fly away... and they burn quickly. There is not much liquid, maybe the mushrooms should not be squeezed after soaking. I had to add a little water to heat it up properly for a few minutes. If you are european: make sure your kitchen ventilation is turned to the max, the fish shavings are smelly, really smelly, they smell even more when heated. Therefore the taste is excellent (no pain no gain).