Sonntag, 27. Januar 2013

Bulgogi

We had Bulgogi tonight.

For the Bulgogi I cut 300 g ribeye steak in very thin slices and put the slices in a marinade made from:

1/3 cup soy sauce
2 tablespoons sugar
1 pinch chilli flakes
1 tablespoon chillipaste
2 garlic gloves, minced
1 tablespoon sesame oil
2 tablespoons white sesame seeds
1 small onion cut into wedged slices
2 spring onions cut into round slices
2 tablespoons  finely grated peeled apple

Stir ingredients.
Add meat to this marinade and give the meat a little massage - let rest for about 30 minutes.

Heat the grill plate, rub with oil and grill the first few meat slices on one side, flip and grill on the other side. The meat is done really quickly. It is nice when the edges turn a little crisp and dark browned. Scrape the marinade (sticky remains) with a spatule from the plate and remove, add next meat batch.

Meanwhile start to eat: Wrap one or two slices in salad leave. As for sides look here


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