|1/4 piece of Okonomiyaki|
Powdered bonito: I put a handful of Katsuobushi in my electric grinder and added a little nori (crumbled). After a few rounds I got the powder. Don't know if this tastes the same as store bought powder but it gave a very nice and rich flavor.
To the shredded cabbage I added 1 finely sliced carrot and a few mushrooms (4 sliced button mushrooms and a little Enoki). For toppings I enriched common mayonnaise with a little bit more hot mustard and finally I made my own Okonomiyaki sauce:
For Okonomiyaki sauce
2 tablespoons Ketchup
3 tablespoons soy sauce
2 tablespoons worcester sauce
1 tablespoon Mirin
2 tablespoons dark and thick plum jam
100 ml dashi
1 teaspoon arrowroot starch
Bring to boil and add the strach (dissolved in a little water). Stir and simmer until thickens to Ketchup state.