|My supper, vegetables, basmati rice and meat stew|
2. I used Macademia nuts.
3. I used ginger instead of finger ginger.
4. I used less chilli peppers, 3 red dried sechzuan chilli peppers had to do.
5. I used my electronic blender to blend the spice paste which turned out more finely so nut bits or chilli pieces are not to be seen in the sauce. And I roasted the paste in a little sesame oil before adding the coconut milk.
6. I used palm sugar
7. I used ox meat from the upper leg cut in shorter trimmings. This I had in storage. Therefor cooking time all in all took 3.5 hours only.
So that is all, my supper: my most beloved Basmati rice, carrots and broccoli steamed in dashi and spiced with ground sesame-salt and beef in spicy coconut sauce. For the rest visit Sissi following the link above.
|Meat in close-up|