Got a new BBQ Smoker. Neighbors may hate me now because it is smoking quite a lot... smelly. Just at the moment I have some ribs on slow cooking. Hopefully in 6 hours we will have something delicious to dine with friends. I soaked the pork ribs in mango juice and soy sauce. Rubbed them afterwards with honey mustard and used a cajun dry rub. As for smoking I soaked some small lime tree chips.