|Just salad, kind of nicoise, lots of|
6 potaoes, boiled and peeled afterwards, cut into quarters or halves and sliced
2 handful green beans, trimmed, boiled shortly
4 smaller sized tomatoes, roughly cut
1 mild red onion, sliced
leave salad heart, just the smaller leaves
1 can tuna
3 anchovis, chopped
handful olives, pitted, marinated in herbs
3 hard boiled eggs, quartered
For dressing it is just a good shot olive oil, 1/2 lemon - the juice, little gralic, salt, pepper, 1 teaspoon mustard.
Just put everything (when cooled down) on a big plate or in a big salad bowl: first salad leaves, afterwards potatoes, green beans, tomatoes, tuna, onions, sprinkle olives and anchovis, top with egg and spoon dressing all over. Toss at the table.