|Cake in sunflower shape|
1/4 cup flour
1/4 cup sugar
1/4 cup Advocaat
1/4 cup oil
1 pinch vanilla
1 egg yolk
1 teaspoon baking powder (1/2 bag)
butter/oil for moulds
1 teaspoon Advocaat
2 tablespoons icing sugar
Make sure all ingredients are at room temperature.
Whisk sugar with eggs until creamy, add Advocaat and oil (little by little) while whisking. Stir in flour mixed with baking powder - don't overdoe.
Fill in 6 buttered moulds. Bake at 180 C about 25 minutes. Let cakes cool on a rack. Decorate with a glaze made from Advocaat and icing sugar (just stir together until smooth, for more thickness use more icing sugar).
The cakes came of the moulds easy, no sticking and the shapes were very nice.