|stir fried rice with eggs|
3 cups cooked cold rice
2 big eggs
2 spring onions, sliced
1 handful cooked okras, diced in small pieces (or green peas or bellpepper cubes and mushrooms what ever)
1 tablespoon oil
1 teaspoon sesame oil (roasted) + more for serving
2 handfuls baby rocket leaves
Sweet Thai chilli sauce
Heat most of the oils in a wok or pan, roast rice while stirring until hot, add vegetables and stir fry a bit more, push rice to one side of wok or pan, we need some free space for the eggs. Add a little more oil - depends on the pan. Stir eggs with a pinch of salt and add to the pan or wok. Let eggs sit a bit until big bubbles form up from the ground, quickly scramble with a spatule and mix with rice.
Serve rice with soysauce, Thai chillisauce, sesame oil for selfservice and rocket leaves.