But the things most important for me are:
Storgage space and everything quick at hand. This kind of drawers I like the best:
Pharmacy drawers - up to 1.80 m. Got two: For spices, oil, sauces, herbs and one with dry goods as pasta, grains, flour, cans.
Enough work space around the cooking field for cutting boards where you can manage to prepare and cook with more than one people:
A huge sink with two partitions and a flexible tap. This one has a tube so the tap can be pulled out.
And small distances. I can manage to do everything around the island in the middle. And lots of power sockets - can't have enough of those.
Integrated hardware as fridge and freezer, dishwasher, microwave and oven. And now I am going to prepare that duck.