|herring salad isn't a looker...|
4 soused herring (Matjes) fillets
6 small red round radishes
3 cornichons, small pickled gerkins
1 small red onion
1/2 big sweet apple
150 ml Crème légère
maybe a very small pinch salt, the fish is salty!
2 tablespoons 7 mixed herbs: borage, sorrel, cress, chervil, chives, parsley, salad burnet (just use was you got) This mixtute can be bought in Germany minced frozen for the so called green sauce.
3/4 tablespoon mild white wine vinegar
Dice the ingredients in small cubes, onions a little smaller. This will take some time, but dice it small!
Toss with dressing. Let rest 1 hour in the fridge. Toss again and serve.
Good with dark whole grain bread or potatoes cooked in their jacket or bugwheat pancakes. We had potatoes.