Sonntag, 22. Januar 2012

Bad for the hips snacks

I had a sheet puffpastry dough leftover running out the expiry date. Puffpastry is full of fat (butter) but you can easily make it much more worse, just add some more.
Crispy cheese and bacon cookies

Take one sheet fresh puffpastry dough (275 g)

  • scatter 3 tablespoons small lean smoked bacon cubes
  • cover with 100 g shredded cheese (Gruyere)
  • spinkle with mild sweet chilli powder
  • cut the sheet in halves midways
  •  and roll the halves up, 
  • brush the surface of the rolls with egg yolk
  • cut rolls into 1.5 cm slices
  • layer the slices on a baking sheet covered with parchment paper  leaving a good space between the slices
  • sprinkle with 1 teaspoon caraway seeds and a little salt flakes

Bake at 200 C degree until puffed up and golden brown, don't take them out to early or this cookies don't stay crispy. This tiny cookies are really, really bad.

1 Kommentar:

Sissi hat gesagt…

Very nice! I make puff pastry snacks quite often, with different seasonings and fillings. They are sooo good (but it doesn't taste half as good with margarine/oil based puff pastry; butter is necessary!).