the colour is wrong. In reality it is not curry yellow
I ate one already and am still alive and kicking. They lost some of their water content but are still juicy. Besides the light saltiness there was another flavour (not unpleasant) I am not accustomed to. Must be the pickling bed.
Mixed the bed again, tossed away yesterdays greens (chard stems) and sticked in small peeled carrots.