Donnerstag, 3. November 2011

Day #4 of nukadoko

Mixed the pickling bed and tossed the daikon slices away. Burried some chard leaves and - ends, a little carrot green. Still smelling good, maybe a little bit earthy. Water content might have rised a little bit, but I think it is still alright.


Hiroyuki hat gesagt…

I think that the initial nutty smell of your nukadoko has gradually been replaced by a somewhat sour smell, provided that the room temperature is in the 20-25 range, and I also think that the pickled vegetables have become less salty. Maybe you could use the vegetables in some dish or other.

Fräulein Trude hat gesagt…

Thank you. I will check this out today.