Mittwoch, 2. November 2011

Day #3 of nukadoko

I mixed the nukadoko with all my might picking out every little single bit of the cabbage leaves.
wilted tangy cabbage leaves and chilli

Due to the lack of cabbage I replenished the bed with some daikon slices and bigger leek leaves. I tasted a small cabbage piece for any strange smell or taste, but the leave was tangy and salty only (the first vegetable feeds are always for the trash can). The bed seems to be healthy: No traces of smeary texture, mold growth,, no yeast or paint thinner smell. I pushed it even and closed the lid again.

1 Kommentar:

Hiroyuki hat gesagt…

Goog going, Kiki! Because of the high salt concentration, your nukadoko will never go bad provided that you mix it thoroughly twice a day.